How to Play

1. Let a customer in. Read what they want — some are picky, some vague.
2. Roll the dough. Pick the rolling pin and drag back and forth until it reaches the edge.
3. Sauce the base. Pick a sauce and drag. Just cover the whole base, out to the edge — there is no such thing as too much sauce, but bare patches cost you.
4. Cheese. Same motion, but here the amount matters — light, normal or extra.
5. Toppings. Pick one, then click to place each piece. Count matters.
6. Bake it. Watch the needle and pull it out in the green.
7. Slice it. Pick the cutter and drag across the middle. Each cut gives two slices.
8. Serve. Get paid and tipped, then pay rent and the loan at night.

Watch the meters. The green band is what this customer asked for; the white marker is where you are. The sauce meter is coverage — push it to 100%.

Watch the clock. The timer counts down their patience: amber at halfway, flashing red just before they walk.